Mother's Pizza

Written and Photographed by Nancy Clover

Restaurants come and go so what is the secret recipe for longevity?

I believe it is customer loyalty. Mother’s Pizza on Franklin Street has been family-run for 45 years!!!!

They are known for their legendary steak-and-cheese subs, but serve a variety of pizza, subs, salads, and calzones. The pizza is Greek-style with a thick crust. The dough is made fresh daily.

What brings me back is the gyros – beef and chicken! Amazing pita bread with fresh tomatoes, onions, and tzatziki sauce. The meat is tender with excellent flavors. The wrap is perfect for lunch and a bargain at $7.54.

The staff is efficient, cheerful, and accommodating when you customize an order.

Mother’s Pizza is reasonably priced and offer both take out and dine in.

Their gyros have earned my loyalty and we order frequently.